28 November 2020
What’s this? Two posts in one day? It must be a holiday. When we got married six years ago we wanted to start our own tradition. We decided to have our Thanksgiving meal the Saturday after.
Each year we have done a different theme. Every year the premise is the same, home-cooked and from scratch.
2014- Colonial Feast w/ Ham
2015- Cena italiana del raccolto
2016- Traditional w/ Smoked Turkey
2017- Big Texas Thanksgiving
2018- Cosecha de la Familia Jensen
2019- Dinned at Luciano’s in Mulvane, Kansas. Every 5th wedding anniversary our plan is to dine out at a local restaurant.
2020- Cajun Fried Turkey, Mashed Potatoes w/ Gravy, Green Bean Casserole, Cinnamon Sugar Glazed Carrots, and Amish Bread w/ Fresh Butter. For dessert Pumpkin Pie and Chocolate Chip & Bacon Cookies.
Cheers to traditions and we hope you had a lovely Thanksgiving!
Food, Travel, & Love- Chris & Emily
Food, Travel, & Love 